Maintaining your current body weight is simple math. The intake of calories must equal the expenditure of calories on a daily basis. Your metabolism will dictate how many calories you burn without any physical activity. Aside from your resting metabolic rate (RMR), the other two variables that will influence weight management are diet and activity level. Once you determine how many calories you are burning on a day-to-day basis, you can construct a diet to maintain your current body weight.
Step 1: Document everything you eat over the course of one week in a nutrition log. Record the nutritional values for each food source by reading the label, using a food almanac, or researching through an online source such as, the USDA National Nutrient Database. You will need to measure your portions using measuring cups and a food scale to ensure validity.
Step 2: Calculate how many calories you are consuming each day by adding up the total calories of each food source. Take the average of all seven days, this is your daily caloric intake. Do not estimate what you are eating on a daily basis, otherwise your daily caloric intake may not be true and weight management will be delayed.
Step 3: Determine your resting metabolic rate. Four key variables are used; Gender, Age in years, Height in cm (HT), and Bodyweight in kg (BW). Using the Harris-Benedict equation below, calculate your RMR.
Men: RMR = 66.473 + (13.751 x BW) + (5.0033 x HT) – (6.755 x Age)
Women: RMR = 655.0955 + (9.463 x BW) + (1.8496 x HT) – (4.6756 x Age)
Step 4: Determine your Metabolic Rate. Multiply your RMR by the percentages listed below and add the product to your RMR. The percentages given are ranges that will calculate high and low estimates of your metabolic rate depending on your activity level.
15% Sedentary (inactive)
35-40% Lightly Active (most professionals, office workers, teachers, homemakers)
45-50% Moderately active (workers in light industry, most farm workers, active students, department store workers, commercial fishing workers)
70-85% Very active (professional athletes and dancers, unskilled laborers, forestry workers, soldiers in active service, mine workers, steel workers)
100-100% Exceptionally active (lumberjacks, blacksmiths, construction workers)
For example, if you are a moderately active individual, multiply your RMR by 45% to get the low estimate of your metabolic rate. If your RMR is 1650, then your metabolic rate is equal to:
(1650 x 0.45) + 1650 = 2393 or 1650 x 1.45 = 2393
The same is done to calculate the high estimate of your metabolic rate.
(1650 x 0.50) + 1650 = 2475 or 1650 x 1.5 =2475
Therefore in this case your metabolic range is 2393-2475.
Step 5: Determine if you are daily caloric intake falls into the range of your metabolic rate and construct a diet to follow accordingly. Use a food almanac and read food labels to calculate total calories.
Step 6: Weigh yourself once a week using the same scale and at the same time of day to be consistent with your measurement. If you are losing weight, increase your daily caloric intake by 20%. On the contrast, if you have gained weight, decrease your calorie consumption by 20%. Continue to repeat the process until your weight is maintained and simply follow the diet you have constructed.